Commis Chef | Southend Theatres | Casual
Southend Theatres
At the heart of Southend-on-Sea’s cultural life are the Cliffs Pavilion and the Palace Theatre - two iconic venues united by a shared passion for live entertainment.
ABOUT THIS ROLE
To assist the kitchen team in food production operation to achieve maximum sales and profit by providing excellent standards of food to all our customers, whilst upholding Trafalgar Theatres Hospitality’s standards and legislation as instructed.
KEY RESPONSIBILITIES
General Functions
- To assist with food production, maintaining consistent food standards and quality across all areas of Trafalgar Theatres Hospitality.
- To ensure the appropriate quality control measures and hygiene practices are implemented and achieved at all times as instructed.
- To assist the achievement of food budgeted costs controls, ensuring minimum wastage occurs within the unit.
- To actively participate in the ongoing development of the quality standards and menu development.
- To ensure operational areas are properly prepared and stocked for all services and functions.
- To take an active part in all training activities.
Maintenance
- To maintain all equipment within the catering operation, through due care and diligence, as instructed.
- To notify the Head Chef in respect of engineer call outs for all repairs on catering equipment, unless instructed otherwise.
- To participate in the HACCAP procedure according to the company’s Food Safety Management Document, maintaining correct use of the KRB, including cleaning rota and closedown procedures.
Health and Safety
- To ensure, in conjunction with the Head Chef that the company’s Health and Safety Policy is fully promoted and arrangements have been made to carry out the policy.
- To understand and have a working knowledge of all current Food Hygiene and Health and Safety legislation and to be conversant with the rules contained therein.
about trafalgar entertainment
Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focused on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provision of great theatres where people can come together to share in the experience of live entertainment. TE is home to Trafalgar Theatres, The Chiswick Cinema, Trafalgar Theatre Productions, Trafalgar Releasing, Trafalgar Tickets, Stagecoach Performing Arts, Drama Kids/Helen O’Grady Drama Academy, ticketing company London Theatre Direct, Stagedoor, Jonathan Church Theatre Productions, and Imagine Theatre.
Trafalgar Theatres is the venue-operating division of Trafalgar Entertainment (TE). We currently operate 21 venues; including the Trafalgar Theatre in London’s West End and the Theatre Royal in Sydney. We’re growing fast, we’re confident in what we do, and we’re ambitious about the future. There’s never been a better time to get onboard.
We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.
For You
⭐Discounted theatre tickets
⭐Training and development plans
⭐Hundreds of savings across retailers with TE&ME
⭐Flexible hours
⭐Access to mental health resources
⭐And much more...
Eligibility criteria applies
KEY INFORMATION
Position Title |
Commis Chef |
Location |
Southend Theatres |
Contract |
Casual |
Hours |
Flexible |
Annual Leave |
Paid at 12.07% of hours worked |
Salary |
£12.21 |
Job Description |
Download a full Job Description |
Details
£12.21 per hour
Location: Southend, SS0 7RA, GB