Uniquely positioned on the seafront, The Cliffs Pavilion in Southend has established itself as one of the South East’s leading live entertainment venues, welcoming thousands of customers every year.

• Assist in production, monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and service.

• To participate in the HACCAP procedure in accordance with the company’s Food Safety Management Document. Maintain correct use of the KRB, including cleaning rota and closing down procedures.

• Ensure high quality hygiene systems are achieved at all times.

• Have total accountability for the day to day running of the kitchen service in the absence of the Head Chef/Sous Chef.

• Purchase all food and food related products using company nominated suppliers.

• Help to achieve food budgeted cost controls, ensuring minimum wastage occurs within the unit.

• Actively participate in the on-going management and development of the menus.

Maintenance

• Maintain all equipment within the Hospitality operation with due care and diligence as instructed.

• Notify the Head Chef or Kitchen Co-ordinator regarding engineer call outs for all repairs on catering equipment, unless instructed otherwise.

Staff Management

• Responsible for the actions and discipline of all staff in the line of command, in liaison with the Head Chef and Trafalgar Theatres HR representative as required.

• Ensure operational areas are properly prepared for all functions each day.

• Play an active part in staff training sessions.

• Participate in identifying training needs of all staff within line of responsibility on both an individual and group basis, including work methods, safety at work, health, hygiene and quality.

Health and Safety

• In conjunction with the Head Chef, ensure the company’s Health and Safety Policy is fully promoted and arrangements have been made to carry out the policy.

• Understand and have a working knowledge of all current Health and Safety legislation and Food Hygiene legislation and be conversant with the rules contained therein.

Co-founded by Sir Howard Panter and Dame Rosemary Squire in 2017, Trafalgar Entertainment is a premium international live entertainment business focussed on new productions, venue ownership, Performing Arts education, theatre ticketing, the distribution of live-streaming innovative content and the provision of great theatres where people can come together to share in the experience of live entertainment. TE is home to Trafalgar Theatres, The Chiswick Cinema, Trafalgar Theatre Productions, Trafalgar Releasing, Trafalgar Tickets, Stagecoach Performing Arts, Drama Kids/Helen O’Grady Drama Academy, ticketing company London Theatre Direct, Stagedoor, Jonathan Church Theatre Productions, and Imagine Theatre.

Trafalgar Theatres is the venue-operating division of Trafalgar Entertainment (TE). We currently operate 21 venues; including the Trafalgar Theatre in London’s West End and the Theatre Royal in Sydney. We’re growing fast, we’re confident in what we do, and we’re ambitious about the future. There’s never been a better time to get onboard.

We are passionate about entertainment, audiences, and the live experience and we value Creativity, Collaboration, Excellence and Respect.

Trafalgar Entertainment is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from people in groups where we are under-represented, for example people with disabilities, from minority ethnic groups, older returners and people who are neurodivergent.

We are curious, courageous and ambitious, empowering people to challenge and innovate in pursuit of excellence.

⭐Discounted theatre tickets

⭐Training and development plans

⭐Hundreds of savings across retailers with TE&ME 

⭐Flexible hours

⭐Access to mental health resources

⭐And much more...

Eligibility criteria applies

KEY INFORMATION

Position Title	Chef De Partie Level 3 Apprentice
Location	Southend Theatres
Contract	1 Year Apprentice
Hours	Full Time - 40 Hours
Annual Leave	33 days per annum inclusive of public bank holidays
Salary	Statutory Apprentice Hourly Rate
Job Description	Download a full Job Description

Details
£0.00 per year
Location: High St, Bromley, BR1 1HA, GB